From: Aunt Jane
Heat oil in 4-5 qt pot. Add onion - saute for appx 3 minutes. Add water and boullion, heat to boiling, stirring to dissolve boullion. Gradually add noodles and salt. Simmer uncovered until noodles appear soft. Stir in broccoli and garlic powder - cook until broccoli is soft. Add milk and cheese - cook until cheese melts, stirring occasionally. Don't boil after adding milk and cheese because it may curdle.
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 215 (56%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 59.8mg||18 %|
|Sodium 9422.7mg||325 %|
|Potassium 502.2mg||13 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 21.4g|
|Protein 19.8g||28 %|
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Calories per serving: 382
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