Bring water and broccoli to boil. Cook until broccoli tender. Add cheese soup. Stir until smooth.
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|Serving Size: 1 Serving (5184g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 400204.8mg||13800 %|
|Potassium 14929.9mg||393 %|
|Total Carbohydrate 188.7g||55 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 188.7g|
|Protein 262.3g||375 %|
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Calories per serving: 1814
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