Combine skim milk, evaporated milk, cornstarch, pepper, bouillon, hot sauce and mustard in large saucepan; stir well. Cook over medium heat, stirring constantly until smooth and thickened. Add 1/2 cup cheese, stir until cheese melts. Add broccoli and butter flavoring, cook until thoroughly heated. Ladle into 4 bowl and sprinkle with remaining cheese. Garnish with chives and carrots if desired. Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary"
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|Serving Size: 1 Serving (467g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10mg||3 %|
|Sodium 391.1mg||13 %|
|Potassium 830.9mg||22 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 26.2g|
|Protein 17.3g||25 %|
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Calories per serving: 186
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