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Name: Broccoli-Cheese Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c Skim evaporated milk; 1 c Shredded Swiss cheese;; 3 1/2 c Skim milk; 1 ds Hot sauce; 1 1/2 tb Cornstarch; 1/4 ts Dry mustard; 1/4 ts Imitation butter flavoring; Chopped chives (optional); 2 1/2 ts Chicken bouillon; 1 pk Frozen; (10 oz.) chopped; Carrot curls (optional); 1/4 ts Pepper

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INGREDIENTS

1/2 c Skim evaporated milk
1 c Shredded Swiss cheese;
3 1/2 c Skim milk
1 ds Hot sauce
1 1/2 tb Cornstarch
1/4 ts Dry mustard
1/4 ts Imitation butter flavoring
Chopped chives (optional)
2 1/2 ts Chicken bouillon
1 pk Frozen; (10 oz.) chopped
Carrot curls (optional)
1/4 ts Pepper

INSTRUCTIONS

Combine skim milk, evaporated milk, cornstarch, pepper, bouillon, hot sauce and mustard in large saucepan; stir well. Cook over medium heat, stirring constantly until smooth and thickened. Add 1/2 cup cheese, stir until cheese melts. Add broccoli and butter flavoring, cook until thoroughly heated. Ladle into 4 bowl and sprinkle with remaining cheese. Garnish with chives and carrots if desired. Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" on Nov 22, 1997

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Nutrition

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Serving Size: 1 Serving (467g)
Recipe Makes: 4 Servings

Calories: 186
Calories from Fat: 9 (5%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 10mg		3 %
Sodium 391.1mg		13 %
Potassium 830.9mg		22 %
Total Carbohydrate 26.3g		8 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 26.2g
Protein 17.3g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 186

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