Broccoli Cheese Soup
by Menzer
Try this Broccoli Cheese Soup recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
INSTRUCTIONS
Cook broccoli for about 3 minutes first.
In a large saucepan, melt butter.
Blend in flour, cook 1 minute.
Gradually stir in milk, chicken bouillon, and nutmeg.
Cook until thickened. Add broccoli.
Cook 5 minutes. Add cheese.
NOTES
Menzer
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (325g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 446 | ||
| Calories from Fat: 305 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.9g | 45 % | |
| Saturated Fat 21.5g | 107 % | |
| Monounsaturated Fat 9.4g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 105.3mg | 32 % | |
| Sodium 560.3mg | 19 % | |
| Potassium 464mg | 12 % | |
| Total Carbohydrate 13.8g | 4 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 13.7g | ||
| Protein 22g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 446
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