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Name: Broccoli Cheese Soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 tablespoons butter; 5 tablespoons flour; 4 cups Milk; 2 cubes Chicken bouillon; 1/4 tablespoon nutmeg; 2 cups Broccoli (fresh); 8 ounces muenster cheese

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INGREDIENTS

4 tablespoons butter
5 tablespoons flour
4 cups Milk
2 cubes Chicken bouillon
1/4 tablespoon nutmeg
2 cups Broccoli (fresh)
8 ounces muenster cheese

Servings

INSTRUCTIONS

Cook broccoli for about 3 minutes first.

In a large saucepan, melt butter.

Blend in flour, cook 1 minute.

Gradually stir in milk, chicken bouillon, and nutmeg.

Cook until thickened. Add broccoli.

Cook 5 minutes. Add cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (325g)
Recipe Makes: 4 Servings

Calories: 446
Calories from Fat: 305 (68%)

Amt Per Serving		% DV

	Total Fat 33.9g	45 %
	Saturated Fat 21.5g	107 %
	Monounsaturated Fat 9.4g
	Polyunsanturated Fat 1.1g
Cholesterol 105.3mg		32 %
Sodium 560.3mg		19 %
Potassium 464mg		12 %
Total Carbohydrate 13.8g		4 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 13.7g
Protein 22g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 446

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