Try this Broccoli Cheese Soup recipe, or contribute your own.
Suggest a better descriptionCook broccoli for about 3 minutes first.
In a large saucepan, melt butter.
Blend in flour, cook 1 minute.
Gradually stir in milk, chicken bouillon, and nutmeg.
Cook until thickened. Add broccoli.
Cook 5 minutes. Add cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 446 | ||
Calories from Fat: 305 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 21.5g | 107 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 105.3mg | 32 % | |
Sodium 560.3mg | 19 % | |
Potassium 464mg | 12 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 13.7g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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