Broccoli Cheese Soup2
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INGREDIENTS
INSTRUCTIONS
Melt butter in saucepan. Saute onion for about five minutes. Add flour; stir until smooth. Add milk and cook for 5 to 8 minutes. Stir constantly. As mixture thickens add chives, parsley, salt, broccoli and cheese. Stir until cheese is melted. Can put this in the crock-pot on medium to simmer. Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (525g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1784 | ||
| Calories from Fat: 1301 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 144.6g | 193 % | |
| Saturated Fat 91.9g | 459 % | |
| Monounsaturated Fat 40.7g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 453.1mg | 139 % | |
| Sodium 2577.3mg | 89 % | |
| Potassium 583.2mg | 15 % | |
| Total Carbohydrate 18.6g | 5 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 17.7g | ||
| Protein 102.9g | 147 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1784
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