Melt butter in saucepan. Saute onion for about five minutes. Add flour; stir until smooth. Add milk and cook for 5 to 8 minutes. Stir constantly. As mixture thickens add chives, parsley, salt, broccoli and cheese. Stir until cheese is melted. Can put this in the crock-pot on medium to simmer. Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary"
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|Serving Size: 1 Serving (525g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1301 (73%)|
|Amt Per Serving||% DV|
|Total Fat 144.6g||193 %|
|Saturated Fat 91.9g||459 %|
|Monounsaturated Fat 40.7g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 453.1mg||139 %|
|Sodium 2577.3mg||89 %|
|Potassium 583.2mg||15 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 17.7g|
|Protein 102.9g||147 %|
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Calories per serving: 1784
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