Broccoli Cheese Soup5
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INGREDIENTS
INSTRUCTIONS
Cook onion in butter until tender. Blend in flour and seasoning. Add milk, stirring constantly until thick. Add cheese. Cook until melted. Remove from heat and put in crock-pot. Dissolve bouillon cubes in boiling water. Stir in cheese mixture and blend in broccoli. Keep heated in crock-pot until served. Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (203g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 370 | ||
| Calories from Fat: 255 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.4g | 38 % | |
| Saturated Fat 17.9g | 89 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 84.9mg | 26 % | |
| Sodium 451mg | 16 % | |
| Potassium 200.8mg | 5 % | |
| Total Carbohydrate 12.2g | 4 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 10.3g | ||
| Protein 17.8g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 370
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