Cook onion in butter until tender. Blend in flour and seasoning. Add milk, stirring constantly until thick. Add cheese. Cook until melted. Remove from heat and put in crock-pot. Dissolve bouillon cubes in boiling water. Stir in cheese mixture and blend in broccoli. Keep heated in crock-pot until served. Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary"
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 255 (69%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 17.9g||89 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 84.9mg||26 %|
|Sodium 451mg||16 %|
|Potassium 200.8mg||5 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 10.3g|
|Protein 17.8g||25 %|
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Calories per serving: 370
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