In saucepan, cook onion in butter until tender. Blend in flour and pepper, add milk. Cook over medium heat until thickened. Add cheese. In another pan dissolve bouillon cubes in boiling water, add frozen broccoli, cook until tender. Add to cheese mixture; blend. Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary"
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 4|
|Calories from Fat: 115 (59%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 37.8mg||12 %|
|Sodium 263.1mg||9 %|
|Potassium 269.8mg||7 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 8.2g|
|Protein 11.2g||16 %|
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Calories per serving: 195
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