Cook broccoli, potatoes, onion and bouillon in 1 qt. of waater for 10 inutes. Bring to a boil trhen simmer.
mix the potato soup mis in 1 cup cold milk, and stir into the broccoli mixture and simmer for 15 or more minutes.
Mix chicken soup with one can of milk and add to mixture.
Cut Velveeta into cubes and add to the soup.
cok for 10-15 minutes more but do not boil.
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|Serving Size: 1 Serving (533g)|
|Recipe Makes: 4|
|Calories from Fat: 397 (59%)|
|Amt Per Serving||% DV|
|Total Fat 44.1g||59 %|
|Saturated Fat 25.5g||128 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 126.3mg||39 %|
|Sodium 1449.9mg||50 %|
|Potassium 936.9mg||25 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 29g|
|Protein 36.9g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 671
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