Broccoli Chicken Casserole (FB)
by MEMalott
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INGREDIENTS
- 4 boneless skinless chicken breasts
- 1 can cheddar cheese soup
- 1 cup milk
- 1-1/2 cups Ritz crackers
- 4 tblsp melted butter
- 4 oz frozen broccoli
- 4 oz shredded cheese
- 1/2 tsp seasoned salt
INSTRUCTIONS
Preheat oven to 350. Make can of soup according to directions (one can of soup to one can of milk). Place chicken in baking dish. Season with seasoned salt. Pour 3/4 of the prepared soup over the chicken. Add broccoli to chicken that has been covered with the soup. Melt butter and combine with crackers, sprinkle buttered crackers over the broccoli. Add remaining soup mix. Bake for approximately 45 minutes or until the thickest part and look to see that the chicken is uniform in color. When chicken has been removed from oven, sprinkle with shredded cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (97g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 284 | ||
| Calories from Fat: 256 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.4g | 38 % | |
| Saturated Fat 17.8g | 89 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 77.6mg | 24 % | |
| Sodium 570.2mg | 20 % | |
| Potassium 138.1mg | 4 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 3.5g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 284
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