1.Put the chicken in the pot, cover it with water, boil it til its done. (you know the chicken is done when you slice through and theres no pink.) 2.Let the chicken cool until you can touch it comfortably. 3.While the chicken is cooling, chop the broccoli into bite-sized chunks. 4.Chop the chicken into bite sized chunks. 5.In the casserole dish, mix soup, lemon juice and curry. 6.Add the chicken and the broccoli to the dish. 7.Top the whole thing with a thin layer of stuffing mix. 8.Bake uncovered for 30 to 45 minutes at 325 degrees. Notes: You can use the water you cook the chicken in to make saffron rice! Notes: You can use the water you cook the chicken in to make saffron rice! Posted to brand-name-recipes by Barbra
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (319g)|
|Recipe Makes: 4|
|Calories from Fat: 52 (19%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 107mg||33 %|
|Sodium 656.1mg||23 %|
|Potassium 734.8mg||19 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 8g|
|Protein 42.3g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!