Easy.
1. Begin cooking rice.
2. Prepare chicken.
3. In a medium size mixing bowl combine soup, mayo, broth, curry and lemon juice. Mix until smooth. Mix in about 1/4 cup of shredded cheese.
4. In a 9x9 casserolle dish layer the ingredients in the following order...
Rice
Chicken
Broccoli
soup mixture
Remaining Cheese
5. Cover and bake at 350? for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 6 | ||
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Calories: 365 | ||
Calories from Fat: 155 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 43.1mg | 13 % | |
Sodium 473.3mg | 16 % | |
Potassium 295.8mg | 8 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 36.5g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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