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Saute onion in 1 Tbs margarine. Blend in flour. Gradually add milk & cook, stirring constantly until thickened. Add cheese, stirring until melted. Stir in corn & 1/4 cup crumbs. Arrange broccoli in a 11-3/4x7-1/2 inch baking dish. Pour cheese sauce over broccoli. Toss remaining crumbs & margarine then sprinkle over casserole. Bake uncovered at 350 for 30 minutes. Makes 8 servings. NOTE: To make ahead of time, cover & refrigerate overnight. Bake uncovered for 45 minutes at 350. MRS ROBERT S. (BETH) MC CARTY From the
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 8|
|Calories from Fat: 141 (56%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 26mg||8 %|
|Sodium 313.4mg||11 %|
|Potassium 321.5mg||8 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 16.2g|
|Protein 11.5g||16 %|
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Calories per serving: 253
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