Broccoli & Corn Casserole
Try this Broccoli & Corn Casserole recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Saute onion in 1 Tbs margarine. Blend in flour. Gradually add milk & cook, stirring constantly until thickened. Add cheese, stirring until melted. Stir in corn & 1/4 cup crumbs. Arrange broccoli in a 11-3/4x7-1/2 inch baking dish. Pour cheese sauce over broccoli. Toss remaining crumbs & margarine then sprinkle over casserole. Bake uncovered at 350 for 30 minutes. Makes 8 servings. NOTE: To make ahead of time, cover & refrigerate overnight. Bake uncovered for 45 minutes at 350. MRS ROBERT S. (BETH) MC CARTY From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (169g) | ||
| Recipe Makes: 8 | ||
|
|
||
| Calories: 253 | ||
| Calories from Fat: 141 (56%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 15.6g | 21 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 26mg | 8 % | |
| Sodium 313.4mg | 11 % | |
| Potassium 321.5mg | 8 % | |
| Total Carbohydrate 19.5g | 6 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 16.2g | ||
| Protein 11.5g | 16 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 253
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.