Try this Broccoli Cornbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Grease a 9X13 pan. Mix all ingredients, adding cornbread last. Pour into pan. Bake 20-25 minutes, until starting to brown around edges and top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1689g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2479 | ||
Calories from Fat: 1758 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 195.3g | 260 % | |
Saturated Fat 90.7g | 454 % | |
Monounsaturated Fat 62.6g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 4490mg | 1382 % | |
Sodium 1978.2mg | 68 % | |
Potassium 1671.3mg | 44 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 34.9g | ||
Protein 148.1g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2479
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.