Try this Broccoli Cream Cheese And Pear And Almond Soup recipe, or contribute your own.
Suggest a better description1. Trim the broccoli into tiny florets, chop the stalky parts quite small. In a large saucepan, melt the butter and add the chopped leeks, onion and broccoli stalks (leave aside the florets for later). Stir well and leave to sweat for ten minutes. Then add chopped pears. 2. Stir in the oatmeal, almonds and milk a little at a time, stirring well after each addition. When the milk is stirred in, add the stock and seasoning. Whisk well and simmer gently for ten minutes. While the soup is cooling, steam the broccoli florets for about 5 minutes. 3. Pour the soup and place the soft cheese into a food processor, and blend until smooth. Return the soup to a rinsed out pan, add the broccoli florets and re-heat gently, adjusting the seasoning. 4. Serve with crusty French bread.
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Serving Size: 1 Serving (2184g) | ||
Recipe Makes: 1 servings | ||
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Calories: 861 | ||
Calories from Fat: 327 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 22.5g | 112 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 97.8mg | 30 % | |
Sodium 3699.4mg | 128 % | |
Potassium 1243mg | 33 % | |
Total Carbohydrate 138.4g | 41 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 114.3g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 861
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