Dressing 3 tbsp. sugar 1/2 c. lite mayonnaise or regular 1 tbsp. vinegar. Put washed, well-drained broccoli pieces in large glass bowl. Add raisins, onion, bacon and sunflower seeds. Mix together dressing ingredients; pour over salad. Refrigerate. (May be made ahead, but add bacon just before serving.) Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 166 (36%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 0mg||0 %|
|Sodium 12.6mg||0 %|
|Potassium 858.3mg||23 %|
|Total Carbohydrate 73.3g||22 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 67g|
|Protein 9.9g||14 %|
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Calories per serving: 455
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