Mix vegetables together and toss dressing in. Let set an hour or so in fridge before serving. ENJOY!!!
I double or triple if I am making for a large crowd.
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|Serving Size: 1 Serving (1266g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1762 (67%)|
|Amt Per Serving||% DV|
|Total Fat 195.7g||261 %|
|Saturated Fat 21.3g||106 %|
|Monounsaturated Fat 56.5g|
|Polyunsanturated Fat 46.3g|
|Cholesterol 79.4mg||24 %|
|Sodium 2173.9mg||75 %|
|Potassium 3083mg||81 %|
|Total Carbohydrate 204.4g||60 %|
|Dietary Fiber 29.5g||118 %|
|Sugars, other 175g|
|Protein 44.3g||63 %|
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Calories per serving: 2643
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