Try this Broccoli Dip recipe, or contribute your own.Suggest a better description
In a saucepan, saute onion and celery in butter until tender. Chop broccoli into small pieces. Add to onion mixture with cheese spread, soup and seasonings. Cook and stir over Low heat until cheese is melted. Serve warm with corn chips or vegetables. Submitted by Bertha Johnson, Indianapolis, Indiana MC formatting by email@example.com Recipe by: Taste of Home, Aug/Sept. 94, p. 65 Posted to MC-Recipe Digest V1 #824 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 14|
|Calories from Fat: 54 (65%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 10.9mg||3 %|
|Sodium 274.6mg||9 %|
|Potassium 123.5mg||3 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 3.5g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.