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Name: Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 14
Cuisine: American
Ingredients: 1 10-oz package frozen chopped broccoli; 1 ds Cayenne pepper; 1 cn Cream of mushroom soup; 1 tb Butter or margarine; 3/4 c celery Finely chopped; 1 ds Tabasco sauce; 8 oz Garlic process cheese spread; 1 ds Worcestershire Sauce; 1 ds Paprika; Corn chips or raw vegetables; 1 sm Onion chopped

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INGREDIENTS

1 10-oz package frozen chopped broccoli
1 ds Cayenne pepper
1 cn Cream of mushroom soup
1 tb Butter or margarine
3/4 c celery ; Finely chopped
1 ds Tabasco sauce
8 oz Garlic process cheese spread
1 ds Worcestershire Sauce
1 ds Paprika
Corn chips ; or raw vegetables
1 sm Onion ; chopped

Servings

INSTRUCTIONS

In a saucepan, saute onion and celery in butter until tender. Chop broccoli into small pieces. Add to onion mixture with cheese spread, soup and seasonings. Cook and stir over Low heat until cheese is melted. Serve warm with corn chips or vegetables. Submitted by Bertha Johnson, Indianapolis, Indiana MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home, Aug/Sept. 94, p. 65 Posted to MC-Recipe Digest V1 #824 by Roberta Banghart on Oct 04, 1997

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Nutrition

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Serving Size: 1 Serving (71g)
Recipe Makes: 14

Calories: 83
Calories from Fat: 54 (65%)

Amt Per Serving		% DV

	Total Fat 6g	8 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.9g
Cholesterol 10.9mg		3 %
Sodium 274.6mg		9 %
Potassium 123.5mg		3 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 3.5g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 83

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