Try this Broccoli Dip recipe, or contribute your own.
Suggest a better descriptionIn pan, saute onion and 3/4 stick margarine until tender. Add broccoli, cook until tender. Add mushrooms, cheese and remainder of margarine and seasonings. Cook until cheese is melted. Serve warm in fondue or crock pot.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 66 | ||
Calories from Fat: 57 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 248.7mg | 9 % | |
Potassium 21.2mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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