Broccoli, Grape and Pasta Salad
by deekadee
If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 cup chopped pecans ; roasted
- 1/2 box (8 oz) farfalle (bow tie) pasta
- 1 lb fresh broccoli
- 1 cup mayonnaise
- 1/3 cup sugar
- 1/3 cup red onion ; diced
- 1/3 cup red wine vinegar
- 1 teaspoon salt
- 2 cups seedless red grapes ; halved
- 8 slices bacon ; cooked, crumbled
INSTRUCTIONS
1. Preheat oven to 350(F). Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Prepare pasta according to package directions.
3. Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems.
4. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.
NOTES
Southern Living SEPTEMBER 2011
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1781g) | ||
| Recipe Makes: Servings | ||
|
|
||
| Calories: 3430 | ||
| Calories from Fat: 2364 (69%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 262.7g | 350 % | |
| Saturated Fat 52.1g | 260 % | |
| Monounsaturated Fat 110.8g | ||
| Polyunsanturated Fat 78.1g | ||
| Cholesterol 213.8mg | 66 % | |
| Sodium 4241.7mg | 146 % | |
| Potassium 2555.5mg | 67 % | |
| Total Carbohydrate 225g | 66 % | |
| Dietary Fiber 26g | 104 % | |
| Sugars, other 199g | ||
| Protein 64g | 91 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3430
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.