Cook broccoli by package directions. Drain. Beat eggs & mix together with everything else except broccoli, peas & crumbs. Butter a 2-quart casserole. Alternate layers of broccoli, peas & sauce. Make 2 layers of each. Top with cracker crumbs & bake at 350 for 30 minutes. Serves 6-8. DIANE MAYER BATON ROUGE, LA From
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 338 (64%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 373.4mg||115 %|
|Sodium 805.7mg||28 %|
|Potassium 431.5mg||11 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 32.3g|
|Protein 15.8g||23 %|
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Calories per serving: 529
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