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Suggest a better descriptionCook broccoli by package directions. Drain. Beat eggs & mix together with everything else except broccoli, peas & crumbs. Butter a 2-quart casserole. Alternate layers of broccoli, peas & sauce. Make 2 layers of each. Top with cracker crumbs & bake at 350 for 30 minutes. Serves 6-8. DIANE MAYER BATON ROUGE, LA From
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 529 | ||
Calories from Fat: 338 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 373.4mg | 115 % | |
Sodium 805.7mg | 28 % | |
Potassium 431.5mg | 11 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 32.3g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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