Throw in a freezer bag, lay flat to freeze. In a slow cooker Combine everything
Cover and cook on low 4-5 hours or until rice is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (493g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 869 (72%)|
|Amt Per Serving||% DV|
|Total Fat 96.5g||129 %|
|Saturated Fat 31.9g||159 %|
|Monounsaturated Fat 41.7g|
|Polyunsanturated Fat 13g|
|Cholesterol 109mg||34 %|
|Sodium 1697.8mg||59 %|
|Potassium 796.4mg||21 %|
|Total Carbohydrate 64.2g||19 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 60g|
|Protein 22.9g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1213
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