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Serving Size: 1 recipe (1233g) | ||
Recipe Makes: 1 | ||
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Calories: 2818 | ||
Calories from Fat: 1089 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121g | 161 % | |
Saturated Fat 59g | 295 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 1823.7mg | 561 % | |
Sodium 2928.3mg | 101 % | |
Potassium 2322.7mg | 61 % | |
Total Carbohydrate 278.8g | 82 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 271.4g | ||
Protein 155.6g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2818
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