Try this Broccoli Mushroom Casserole recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350. Butter or oil 9x13 pan. 2. Cook noodles in plenty of water until half done. Drain and rinse under cold water. Drain again and set aside. 3. Melt butter or marg in large skillet, and add onions and garlic. Saute for about 5 mins over med heat, then add broccoli, mushrooms, salt and pepper. Continue to cook, stirring frequently, until the broccoli is bright green and just tender. Remove from heat and possibly add optional white wine. 4. In large bowl, beat together optional eggs with cottage cheese and sour cream (or buttermilk). Add noodles, sauteed veggies, and 1c of the bread crumbs. Mix well. 5. Spread into the prepared pan, and top with remaining bread crumbs, and if desired, grated cheese. Bake covered 30 mins; uncovered for 15 mins more. Posted to recipelu-digest by GramWag
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (504g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 259 | ||
Calories from Fat: 147 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.4g | 22 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 538.9mg | 166 % | |
Sodium 206.9mg | 7 % | |
Potassium 332.6mg | 9 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 9.4g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.