Cook noodles. Meanwhile, in a skillet, saute garlic in oil until tender. Add broccoli; saute for 4 minutes until crisp tender. Add mushrooms, thyme, pepper and salt if desired; saute for 2-3 minutes. Drain noodles; add broccoli mixture.
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 52 (10%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 122.6mg||38 %|
|Sodium 60.6mg||2 %|
|Potassium 545.3mg||14 %|
|Total Carbohydrate 96.8g||28 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 95.2g|
|Protein 21.3g||30 %|
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Calories per serving: 524
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