Heat oil in a large Dutch oven. saute onion over medium heat in oil for 3 minutes. Add water and bouillon cubes. Heat to boiling, stirring occasionally, until cubes are dissolved. Gradually add noodles and salt, making certain bouillon mixture continues to boil. Cook, uncovered, for 3 minutes, stirring occasionally. Stir in broccoli and garlic powder. Cook 4 minutes more. Lower heat and add milk, cheese, and pepper. Continue cooking until cheese melts. Yield: 8 to 10 servings. MRS. LUCY W. GARDNER From
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 144 (44%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 72.3mg||22 %|
|Sodium 896.5mg||31 %|
|Potassium 365.8mg||10 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 29.9g|
|Protein 15.3g||22 %|
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Calories per serving: 330
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