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Name: Broccoli Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Velveeta cheese; 6 c milk; Black Pepper to taste; 2 pk (10-oz) frozen chopped; 6 c Water; 8 oz Medium egg noodles; 1 ts Salt; 6 Chicken bouillon cubes; 2 tb Salad oil; 3/4 c Onions chopped; 1/8 ts Garlic powder

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INGREDIENTS

1 lb Velveeta cheese
6 c milk
Black Pepper ; to taste
2 pk (10-oz) frozen chopped
6 c Water
8 oz Medium egg noodles
1 ts Salt
6 Chicken bouillon cubes
2 tb Salad oil
3/4 c Onions ; chopped
1/8 ts Garlic powder

Servings

INSTRUCTIONS

Heat oil in a large Dutch oven. saute onion over medium heat in oil for 3 minutes. Add water and bouillon cubes. Heat to boiling, stirring occasionally, until cubes are dissolved. Gradually add noodles and salt, making certain bouillon mixture continues to boil. Cook, uncovered, for 3 minutes, stirring occasionally. Stir in broccoli and garlic powder. Cook 4 minutes more. Lower heat and add milk, cheese, and pepper. Continue cooking until cheese melts. Yield: 8 to 10 servings. MRS. LUCY W. GARDNER From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (238g)
Recipe Makes: 8 Servings

Calories: 330
Calories from Fat: 144 (44%)

Amt Per Serving		% DV

	Total Fat 16g	21 %
	Saturated Fat 9.1g	46 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 1.4g
Cholesterol 72.3mg		22 %
Sodium 896.5mg		31 %
Potassium 365.8mg		10 %
Total Carbohydrate 31.3g		9 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 29.9g
Protein 15.3g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 330

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