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Saute onions, add the rest. Cover and cook 10-15 min., adding more water if needed.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 61.4mg||2 %|
|Potassium 321.3mg||8 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 4.1g|
|Protein 2.9g||4 %|
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Calories per serving: 35
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