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Beat eggs with hand beater in 2 1/2-qt bowl until light and fluffy. Stir in broccoli, onion, 1/4 c. cheese, milk, salt, basil and garlic powder. Pour into ungreased rectangular baking dish, 11x7 1/2. Arrange slices on top; sprinkle with 1/4 c. cheese. Cook uncovered at 325* for 25-30 min. Posted to EAT-L Digest by Shawn Zehnder Lea
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|Serving Size: 1 Serving (2312g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2112 (62%)|
|Amt Per Serving||% DV|
|Total Fat 234.7g||313 %|
|Saturated Fat 76.3g||382 %|
|Monounsaturated Fat 88.9g|
|Polyunsanturated Fat 31.2g|
|Cholesterol 9551.1mg||2939 %|
|Sodium 3728.7mg||129 %|
|Potassium 3150.1mg||83 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 21.9g|
|Protein 298.4g||426 %|
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Calories per serving: 3399
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