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Name: Broccoli Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c Vegetable oil; 1 c Fresh Basil; 1 pk Frozen Broccoli; chopped; 1 lb Pasta Shells; 1 Garlic; 1 ts Salt; 1/2 c Parmesan cheese

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INGREDIENTS

1/2 c Vegetable oil
1 c Fresh Basil
1 pk Frozen Broccoli; chopped
1 lb Pasta Shells
1 Garlic
1 ts Salt
1/2 c Parmesan cheese

Servings

INSTRUCTIONS

Boil 6 quarts of water in a large pot. Add salt, and pasta and cook 15 minutes. Drain and set aside. Prepare broccoli according to directions. Set aside and let cool. Chop garlic and basil into small pieces. Use a food processor if you can. Place chopped basil and garlic into a mixing bowl. Add cheese and blend well. Add oil and blend again. Add pasta and cooked broccoli and mix well. Chill until serving. Serves 6

NOTES

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Nutrition

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Serving Size: 1 Serving (94g)
Recipe Makes: 6 Servings

Calories: 335
Calories from Fat: 130 (39%)

Amt Per Serving		% DV

	Total Fat 14.5g	19 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 4.2g
Cholesterol 56.3mg		17 %
Sodium 52mg		2 %
Potassium 162.7mg		4 %
Total Carbohydrate 41.9g		12 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 41.5g
Protein 9.5g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 335

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