1. Grease 1qt casserole dish. Put 1/2 broccoli then 1/2 peas in layers in casserole dish.
2. Mix soup, mayonnaise, salt, pepper, cheese, onion and eggs for the sauce.
3. Pour 1/2 of the sauce over the broccoli and pea layer. Repeat with remaining vegetables and sauce.
4. Cover with crackers.
5. Bake at 350* for 30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (737g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1408 (72%)|
|Amt Per Serving||% DV|
|Total Fat 156.5g||209 %|
|Saturated Fat 50.1g||250 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 1283.9mg||395 %|
|Sodium 3550.5mg||122 %|
|Potassium 753.8mg||20 %|
|Total Carbohydrate 65g||19 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 62.3g|
|Protein 70.7g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1953
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