Broccoli Peanut Salad
by Carolrob
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INGREDIENTS
- 7 c broccoli florets
- 1/2 c plump raisins
- 10 ea green onions -- ; chopped small to med size
- 2 1/2 c slaw dressing I used Marie's found in the veg se
- Add gradually to consistency wanted
- 2 tsps sugar -- tastes sweeter after it sets
- 1/2 c dry roasted peanuts
INSTRUCTIONS
Mix the coleslaw dressing with the sugar & add to vegetables.
Add enough dressing to suit your taste.
Refrigerate several hours but best overnight.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1736g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 1196 | ||
| Calories from Fat: 307 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.1g | 46 % | |
| Saturated Fat 4.5g | 23 % | |
| Monounsaturated Fat 14g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 985mg | 34 % | |
| Potassium 6162.2mg | 162 % | |
| Total Carbohydrate 204.8g | 60 % | |
| Dietary Fiber 49.4g | 198 % | |
| Sugars, other 155.5g | ||
| Protein 60.9g | 87 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1196
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