Creative Cooking with Pecans Cook broccoli with salt as directed on package. Drain. Add soup and mayonnaise and chopped pecans. Mix well. Add eggs and onion. Pour into greased 1 1/2 or 2-quart casserole dish. Sprinkle with the grated cheese and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Serves 6 (can microwave High for 15 minutes.) Posted to recipelu-digest Volume 01 Number 392 by "lbrandau"
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|Serving Size: 1 Serving (552g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1944 (81%)|
|Amt Per Serving||% DV|
|Total Fat 215.9g||288 %|
|Saturated Fat 28.1g||141 %|
|Monounsaturated Fat 75.7g|
|Polyunsanturated Fat 102.3g|
|Cholesterol 122.3mg||38 %|
|Sodium 3344.5mg||115 %|
|Potassium 377.5mg||10 %|
|Total Carbohydrate 123.8g||36 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 115.9g|
|Protein 11.7g||17 %|
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Calories per serving: 2399
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