Broccoli Pecan Casserole
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INGREDIENTS
- 3/4 c Pecans ; chopped
- Buttered bread crumbs about
- 2 Eggs; well beaten
- 2 pk (10oz) frozen chopped or
- 1 cn (10 3/4oz) cream of mushroom
- 1 md Onion; chopped (or 1 1/2
- 1 c Mayonnaise
- 1 c Shredded sharp cheese
INSTRUCTIONS
Creative Cooking with Pecans Cook broccoli with salt as directed on package. Drain. Add soup and mayonnaise and chopped pecans. Mix well. Add eggs and onion. Pour into greased 1 1/2 or 2-quart casserole dish. Sprinkle with the grated cheese and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Serves 6 (can microwave High for 15 minutes.) Posted to recipelu-digest Volume 01 Number 392 by "lbrandau"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (552g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2399 | ||
| Calories from Fat: 1944 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 215.9g | 288 % | |
| Saturated Fat 28.1g | 141 % | |
| Monounsaturated Fat 75.7g | ||
| Polyunsanturated Fat 102.3g | ||
| Cholesterol 122.3mg | 38 % | |
| Sodium 3344.5mg | 115 % | |
| Potassium 377.5mg | 10 % | |
| Total Carbohydrate 123.8g | 36 % | |
| Dietary Fiber 7.8g | 31 % | |
| Sugars, other 115.9g | ||
| Protein 11.7g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2399
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