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Suggest a better descriptionPlace broccoli and next 7 ingredients in food processor; process until smooth. Spoon the mixture into a bowl, and stir in cheese. Yield: 1-1/3 cups (serving size: 1 tablespoon). Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 19:45:25 -0400 From: TheCookie@aol.com NOTES : Toss a cup of hot cooked pasta with 3 tablespoons of pesto, or try a dollop on fresh tomato slices.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 21 Servings | ||
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Calories: 8 | ||
Calories from Fat: 4 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 20mg | 1 % | |
Potassium 24.6mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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