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Name: Broccoli Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Pepper; 2 c Broccoli florets, blanched;; 1 c Ricotta cheese; 1/2 c Sour cream; 1 9-inch prebaked pie shell; 1/2 c Basil,; chopped; 1/4 c And 2 tablespoons Parmesan; 2 c Mashed potatoes; 1 ts Salt; 2 Eggs,; beaten

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INGREDIENTS

1/2 ts Pepper
2 c Broccoli florets, blanched;
1 c Ricotta cheese
1/2 c Sour cream
1 9-inch prebaked pie shell
1/2 c Basil,; chopped
1/4 c And 2 tablespoons Parmesan
2 c Mashed potatoes
1 ts Salt
2 Eggs,; beaten

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. In large bowl combine all ingredients, except 2 tablespoons of Parmesan cheese. Pour mixture into pie crust. Sprinkle remaining cheese on top. Bake for 1 hour. Recipe By :FROM MY GARDEN SHOW #5536 Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 14:52:45 -0400 From: Meg Antczak

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Nutrition

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Serving Size: 1 Serving (759g)
Recipe Makes: 1 Servings

Calories: 871
Calories from Fat: 352 (40%)

Amt Per Serving		% DV

	Total Fat 39.1g	52 %
	Saturated Fat 23.2g	116 %
	Monounsaturated Fat 10.6g
	Polyunsanturated Fat 1.7g
Cholesterol 129.5mg		40 %
Sodium 1647.8mg		57 %
Potassium 1762.9mg		46 %
Total Carbohydrate 93g		27 %
	Dietary Fiber 8g	32 %
	Sugars, other 85g
Protein 38.6g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 871

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