In large saucepan over medium heat, saut? the broccoli and onion in butter
or margarine for 5 minutes, or until tender. Stir in the soup, milk,
water, basil and pepper.
Mix well and heat through, about 15 minutes. Add cheese and stir until
3 Weightwatchers points per serving
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 82 (65%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 21.4mg||7 %|
|Sodium 176.1mg||6 %|
|Potassium 246.7mg||6 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 3.8g|
|Protein 7.1g||10 %|
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Calories per serving: 127
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