In a large saucepan or stockpot, bring the potatoes and about 2 quarts water to boil over medium-high.
Reduce heat and simmer, covered, for about 30 minutes. (Or you can steam the potatoes)
Cook broccoli until soft, 10 minutes, and process until finely chopped.
Combine teh potatoes with the broccoli in a large bowl.
Add the garlic, oregano, and buttermilk and mash.
Season to taste with salt and pepper and serve.
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 6|
|Calories from Fat: 3 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.8mg||0 %|
|Sodium 30.1mg||1 %|
|Potassium 381mg||10 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 13.7g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 71
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