Broccoli Puff
Try this Broccoli Puff recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Breadcrumbs
- 2 pk (10ounce) frozen chopped
- 6 c Fresh broccoli*
- 1 cn (10-3/4 ounce) cream of
- 1 Egg
- 1 c Shredded Cheddar cheese,
- 1 c Mayonnaise
INSTRUCTIONS
*If using fresh broccoli, boil in small amount of boiling, salted water for 10 minutes. Place broccoli in a casserole dish. Combine the soup, mayonnaise, egg, and 3/4 cup cheese and pour over broccoli. Top with remaining cheese and breadcrumbs. Bake at 350 for 40 minutes. Serves 6. Posted to EAT-L Digest 09 Sep 96 From: Pam and KerryAnn Cobb
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 336 | ||
| Calories from Fat: 245 (73%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 27.3g | 36 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 14.3g | ||
| Cholesterol 55.6mg | 17 % | |
| Sodium 603.3mg | 21 % | |
| Potassium 27.4mg | 1 % | |
| Total Carbohydrate 22.2g | 7 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 22g | ||
| Protein 2.4g | 3 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 336
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.