Mix all ingredients together in ungreased casserole dish, adding broccoli last. Bake at 325 degrees until knife comes out clean like custard. About 1 to 1 1/2 hours. You can also use zucchini, squash or spinach. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 117 (39%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 530mg||163 %|
|Sodium 473.6mg||16 %|
|Potassium 260.8mg||7 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 24.6g|
|Protein 19.4g||28 %|
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Calories per serving: 300
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