Preheat oven to 400 degrees and bake frozen pie crust for 12 minutes. (Or put in cold convection oven set to 400 degrees for 15 mintues.) When finished, let oven cool slightly then set it to 350 degrees (325 for convection).
Cook frozen broccoli in microwave. Grate cheddar into bowl of the food processor. Add all other ingredients, including broccoli, when done. Process until smooth.
Pour into pre-baked pie crust. Bake at above setting for 35 to 40 minutes, or until completely cooked. (Doesn't wobble in the center; toothpick comes out clean.)
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 369 (57%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 823.7mg||253 %|
|Sodium 684.5mg||24 %|
|Potassium 625.2mg||16 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 31.9g|
|Protein 35.7g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 645
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