Try this Broccoli Rabe and Chick-Pea Pita Pizzas recipe, or contribute your own.
Suggest a better descriptionCan be prepared in 45 minutes or less. Preheat oven to 400F. In a large heavy skillet cook garlic in oil over moderate heat, stirring, until pale golden. Transfer garlic and 1 tablespoon oil to a food processor. Add chick-peas, 1/4 cup water, and salt and pepper to taste and blend mixture until smooth. Heat oil remaining in skillet over moderately high heat until hot but not smoking and cook broccoli rabe, turning it with tongs, until wilted. Add remaining 1/4 cup water and pepper flakes and simmer, covered partially, until broccoli rabe is crisp-tender and almost all liquid is evaporated, about 2 minutes. Spread rough sides of pita with chick-pea pur?e and top with broccoli rabe and Parmesan. Arrange pita pizzas on a large baking sheet and bake in middle of oven 10 minutes, or until edges are golden. Serves 6 as an entr?e or 10 to 12 as an hors doeuvre. Gourmet December 1994 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2128 | ||
Calories from Fat: 2074 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230.5g | 307 % | |
Saturated Fat 39.7g | 199 % | |
Monounsaturated Fat 108g | ||
Polyunsanturated Fat 72g | ||
Cholesterol 44mg | 14 % | |
Sodium 766.5mg | 26 % | |
Potassium 81.2mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.3g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2128
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