Try this Broccoli Rabe Potato Soup with Parmesan Croutons recipe, or contribute your own.
Suggest a better descriptionPeel potatoes and cut into 1-inch pieces. In a 4 quart saucepan boil potatoes, garlic, and water, skimming froth, until potatoes are very tender, about 15 minutes. Set broiler rack about 1-inch from heat and preheat broiler. While potatoes are boiling, in a bowl, sprinkle bread with oil and salt to taste and toss. On a baking sheet arrange bread in one layer as close together as possible and sprinkle with half of Parmesan. Broil bread until Parmesan is melted, about 1 minute. Transfer potatoes with a slotted spoon to a bowl, reserving cooking liquid in pan, and with a potato masher mash coarse. Stir potatoes and broccoli rabe into reserved cooking liquid and simmer, partially covered, stirring occasionally, until broccoli is tender, about five minutes. Stir in remaining Parmesan and salt and pepper to taste. Serve soup with croutons. Yield: About 8 cups, serving 4 Recipe by: COOKING LIVE
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Serving Size: 1 Serving (2172g) | ||
Recipe Makes: 1 | ||
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Calories: 1458 | ||
Calories from Fat: 739 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.1g | 109 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 36.8g | ||
Polyunsanturated Fat 25g | ||
Cholesterol 22mg | 7 % | |
Sodium 603.3mg | 21 % | |
Potassium 4248.8mg | 112 % | |
Total Carbohydrate 153.3g | 45 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 123.8g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1458
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