1. Place broccoli, celery, apple, walnut, raisin, and onion in a large bowl and set aside.
2. Place cashews, lemon juice, garlic, oil, miso, mustard seed, and salt in blender and blend until smooth. Pour over salad ingredients in bowl and mix.
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 529 (75%)|
|Amt Per Serving||% DV|
|Total Fat 58.7g||78 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 0mg||0 %|
|Sodium 1027.4mg||35 %|
|Potassium 1233.9mg||32 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 18.3g|
|Protein 29.2g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 706
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