cook rice-a-roni according to directions. Saute onion and celery in margarine until tender. Combine onion and celery with rice and remaining ingredients. Pour into a 2 quart baking dish. Bake at 350? till hot and bubbly. Sandy fabfood dec.1,97 Posted to brand-name-recipes by P&S Gruenwald
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|Serving Size: 1 Serving (705g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 975 (90%)|
|Amt Per Serving||% DV|
|Total Fat 108.3g||144 %|
|Saturated Fat 22.1g||110 %|
|Monounsaturated Fat 51.5g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 23.7mg||7 %|
|Sodium 3453.7mg||119 %|
|Potassium 234mg||6 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 22.7g|
|Protein 8.5g||12 %|
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Calories per serving: 1088
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