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Name: Broccoli Rice Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c Onions chopped; 2 tb Butter or margarine; divided; 2 c Hot cooked Minute? Preium; 1 cn Condensed cream of mushroom; 1 pk Frozen chopped broccoli (10; 1 Jar Cheez Whiz? pasteurized; 1/2 c Fresh bread cubes

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INGREDIENTS

1/2 c Onions ; chopped
2 tb Butter or margarine; divided
2 c Hot cooked Minute? Preium
1 cn Condensed cream of mushroom
1 pk Frozen chopped broccoli (10
1 Jar Cheez Whiz? pasteurized
1/2 c Fresh bread cubes

Servings

INSTRUCTIONS

COOK AND STIR onion in 1 tablespoon butter in large skillet over medium heat until tender Add rice, soup, broccoli and Cheez Whiz; stir SPOON into 1 1/2 quart casserole dish. Melt remaining 1 tablespoon butter and toss with bread cubes; sprinkle over casserole. BAKE at 350F for 30 to 35 minutes or until thoroughly heated. Makes 4 to 6 servings To Make Ahead: Prepare as directed except for baking; cover. Refrigerate overnight. Bake, uncovered, at 350F for 50 to 55 minutes or until thoroughly heated. Happily scanned and "Busted" by Pamela Creeden 04/18/98 Recipe by: Best Recipes / Treasury of Christmas Recipes, p.54 Recipe by Charlottes Garden Newsletter Posted to MasterCook Digest by "Pam & Mike Creeden" on Nov 24, 1998,

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Broccoli Rice Casserole

1/2 c Onions chopped
2 tb Butter or margarine; divided
2 c Hot cooked Minute? Preium
1 cn Condensed cream of mushroom
1 pk Frozen chopped broccoli (10
1 Jar Cheez Whiz? pasteurized
1/2 c Fresh bread cubes

COOK AND STIR onion in 1 tablespoon butter in large skillet over medium  heat until tender Add rice, soup, broccoli and Cheez Whiz; stir    SPOON into 1 1/2 quart casserole dish. Melt remaining 1 tablespoon butter  and toss with bread cubes; sprinkle over casserole.    BAKE at 350F for 30 to 35 minutes or until thoroughly heated. Makes 4 to 6  servings    To Make Ahead: Prepare as directed except for baking; cover. Refrigerate  overnight. Bake, uncovered, at 350F for 50 to 55 minutes or until  thoroughly heated.    Happily scanned and "Busted" by Pamela Creeden 04/18/98    Recipe by: Best Recipes / Treasury of Christmas Recipes, p.54    Recipe by Charlottes Garden Newsletter    Posted to MasterCook Digest by "Pam & Mike Creeden"  <creedenites@sprintmail.com> on Nov 24, 1998,

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Nutrition

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Serving Size: 1 Serving (73g)
Recipe Makes: 6 Servings

Calories: 73
Calories from Fat: 30 (41%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 389.8mg		13 %
Potassium 60.1mg		2 %
Total Carbohydrate 9.4g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 8.9g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 73

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