Servings: 1 Combine all ingredients and bake at 350 degrees for approximately 1 hour.
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|Serving Size: 1 Serving (1774g)|
|Recipe Makes: 1|
|Calories from Fat: 1076 (33%)|
|Amt Per Serving||% DV|
|Total Fat 119.6g||159 %|
|Saturated Fat 65.6g||328 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 342.1mg||105 %|
|Sodium 7479.1mg||258 %|
|Potassium 2131mg||56 %|
|Total Carbohydrate 448.2g||132 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 440.7g|
|Protein 93g||133 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3277
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