Cook broccoli for 2 minutes and drain. Soften gelatin in 1/4 cup beef bouillon; heat remaining bouillon to dissolve gelatin. Then add remaining ingredients, adding broccoli last. Pour into a mold and refrigerate. Serves 10. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 110 (50%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 9.9mg||3 %|
|Sodium 526.1mg||18 %|
|Potassium 202.9mg||5 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 21.4g|
|Protein 5.7g||8 %|
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Calories per serving: 218
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