Broccoli Salad #2
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INGREDIENTS
- 3 Bunches fresh broccoli
- 1 Bottle (8-oz) Italian
- 1 c Mayonnaise
- 8 Green Onions ; chopped
- 1 lb Bacon; fried and crumbled
- 3/4 c Grated cheese
- 5 Hard-boiled eggs; chopped
INSTRUCTIONS
Clean and cut broccoli into bite-size pieces. Drain well and add onions, eggs and bacon. Mix dressing, mayonnaise and cheese. Mix with broccoli well. Will keep in refrigerator up to 3 days. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (171g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 279 | ||
| Calories from Fat: 202 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.4g | 30 % | |
| Saturated Fat 4.5g | 22 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 10.7g | ||
| Cholesterol 23.8mg | 7 % | |
| Sodium 559.3mg | 19 % | |
| Potassium 160.3mg | 4 % | |
| Total Carbohydrate 18.2g | 5 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 17g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 279
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