Clean and cut broccoli into bite-size pieces. Drain well and add onions, eggs and bacon. Mix dressing, mayonnaise and cheese. Mix with broccoli well. Will keep in refrigerator up to 3 days. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 202 (72%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 23.8mg||7 %|
|Sodium 559.3mg||19 %|
|Potassium 160.3mg||4 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 17g|
|Protein 3.3g||5 %|
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Calories per serving: 279
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