Try this Broccoli Salad #4 recipe, or contribute your own.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 202 | ||
Calories from Fat: 92 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 270.7mg | 9 % | |
Potassium 395.2mg | 10 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 24.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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