Im pretty sure this falls in S territory if you omit Craisins. If not, please post a comment and I'll see if I can modify it.
Toss together salad ingred (up to mayo) in large bowl. In small mixing bowl, whisk together the dressing ingredients. Drizzle over salad. If possible, chill at least 1 hour before serving.
Use the broccoli slaw bag from store.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 368 | ||
Calories from Fat: 175 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 308.3mg | 11 % | |
Potassium 329.6mg | 9 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 43g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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