Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli into florets and combine in large bowl with cheese and bacon. Toss with mayonnaise dressing. Cover and chill overnight before serving.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 6|
|Calories from Fat: 450 (56%)|
|Amt Per Serving||% DV|
|Total Fat 50g||67 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 65.6mg||20 %|
|Sodium 1047.4mg||36 %|
|Potassium 694.1mg||18 %|
|Total Carbohydrate 81.6g||24 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 76.8g|
|Protein 15g||21 %|
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Calories per serving: 810
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