In large bowl, combine the broccoli, cheese, and onion. Combined the Mayo, sugar and vinegar; pour over the broccoli mixture and toss to coat. Refrigerate at least four hours. Just before serving, stir in bacon.
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 240 (55%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||36 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 70.8mg||22 %|
|Sodium 522.5mg||18 %|
|Potassium 889.5mg||23 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 31.2g|
|Protein 17.5g||25 %|
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Calories per serving: 436
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