Broccoli Salad
by RJN9
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INGREDIENTS
- 3 cup Broccoli Florets
- 1/2 cup Cheddar cheese
- 2 tablespoons Onion ; chopped
- 3/4 Cup Mayonnaise
- 1/4 cup Granulated sugar
- 11/2 tablespoons Red wine vinegar or cider vinegar
- 6 Bacon strips cooked Bacon strips ; cooked and crumbled
INSTRUCTIONS
In large bowl, combine the broccoli, cheese, and onion. Combined the Mayo, sugar and vinegar; pour over the broccoli mixture and toss to coat. Refrigerate at least four hours. Just before serving, stir in bacon.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (328g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 436 | ||
| Calories from Fat: 240 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.6g | 36 % | |
| Saturated Fat 11.6g | 58 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 70.8mg | 22 % | |
| Sodium 522.5mg | 18 % | |
| Potassium 889.5mg | 23 % | |
| Total Carbohydrate 34.2g | 10 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 31.2g | ||
| Protein 17.5g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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