Try this Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine the broccoli, cheese, and onion. Combined the Mayo, sugar and vinegar; pour over the broccoli mixture and toss to coat. Refrigerate at least four hours. Just before serving, stir in bacon.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 436 | ||
Calories from Fat: 240 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 36 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 70.8mg | 22 % | |
Sodium 522.5mg | 18 % | |
Potassium 889.5mg | 23 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 31.2g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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