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Name: Broccoli Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 3 cup Broccoli Florets; 1/2 cup Cheddar cheese; 2 tablespoons Onion chopped; 3/4 Cup Mayonnaise; 1/4 cup Granulated sugar; 11/2 tablespoons Red wine vinegar or cider vinegar; 6 Bacon strips cooked Bacon strips cooked and crumbled

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INGREDIENTS

3 cup Broccoli Florets
1/2 cup Cheddar cheese
2 tablespoons Onion ; chopped
3/4 Cup Mayonnaise
1/4 cup Granulated sugar
11/2 tablespoons Red wine vinegar or cider vinegar
6 Bacon strips cooked Bacon strips ; cooked and crumbled

Servings

INSTRUCTIONS

In large bowl, combine the broccoli, cheese, and onion. Combined the Mayo, sugar and vinegar; pour over the broccoli mixture and toss to coat. Refrigerate at least four hours. Just before serving, stir in bacon.

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Nutrition

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Serving Size: 1 Serving (328g)
Recipe Makes: 6 Servings

Calories: 436
Calories from Fat: 240 (55%)

Amt Per Serving		% DV

	Total Fat 26.6g	36 %
	Saturated Fat 11.6g	58 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 0.6g
Cholesterol 70.8mg		22 %
Sodium 522.5mg		18 %
Potassium 889.5mg		23 %
Total Carbohydrate 34.2g		10 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 31.2g
Protein 17.5g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 436

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